BQ SPICE BAR
SMALL BATCH BBQ RUB
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Recipes

Pork Shoulder (pork butt) add Pork, Ribs, Brisket and Chicken Rub and  smoke around 250 F until internal temperature reaches 190 F.  The rule is about 1 hour per pound.  Make sure to spray the Pork Shoulder periodically with water or apple juice so it doesn't get dry.  I smoke mine fat up.     

Pork Shoulder (pork butt) add Pork, Ribs, Brisket and Chicken Rub and  smoke around 250 F until internal temperature reaches 190 F.  The rule is about 1 hour per pound.  Make sure to spray the Pork Shoulder periodically with water or apple juice so it doesn't get dry.  I smoke mine fat up.     

This is the finished Pork Shoulder, full smoke.   I use oak in my smoker so the Pork can take a full smoke cook.  No smoker, put it in the oven in a deep pan, seal with tinfoil and cook at 275 for 45 minutes a pound until internal temperature reaches 190 F.  The lower the temperaturethe better but nothing under 225 in a oven.  

This is the finished Pork Shoulder, full smoke.   I use oak in my smoker so the Pork can take a full smoke cook.  No smoker, put it in the oven in a deep pan, seal with tinfoil and cook at 275 for 45 minutes a pound until internal temperature reaches 190 F.  The lower the temperaturethe better but nothing under 225 in a oven.  

Reverse Sear - best with meat over 2.5 inches think, add  Pork, Ribs, Brisket and Chicken Rub and  smoke around 225 F until internal temperature reaches 100 F.  This will happen fast so it is best to have a meat probe. Then sear the meat on a cast iron skillet until desired wellness is reached. - cook on all sides using tongs.  Best medium rare is 130 F but remember to pull the steak a little early because it will continue to cook after you remove it from the heat.  No smoker - put it in the oven at 250 F unit 100 F is reached. then sear.   

Reverse Sear - best with meat over 2.5 inches think, add  Pork, Ribs, Brisket and Chicken Rub and  smoke around 225 F until internal temperature reaches 100 F.  This will happen fast so it is best to have a meat probe. Then sear the meat on a cast iron skillet until desired wellness is reached. - cook on all sides using tongs.  Best medium rare is 130 F but remember to pull the steak a little early because it will continue to cook after you remove it from the heat.  No smoker - put it in the oven at 250 F unit 100 F is reached. then sear.   

Reverse Sear with the Brisket and Steak Rub.

Reverse Sear with the Brisket and Steak Rub.

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Fried Chicken with the Pork, Ribs, Brisket and Chicken Rub - sprinkle right after you remove it from the fryer.  

Fried Chicken with the Pork, Ribs, Brisket and Chicken Rub - sprinkle right after you remove it from the fryer.  

Reverse Sear

Reverse Sear