BQ SPICE BAR
SMALL BATCH BBQ RUB
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Copy of Food Gallery

Fried Chicken with the Pork, Ribs, Brisket and Chicken Rub - sprinkle right after you remove it from the fryer.  

Fried Chicken with the Pork, Ribs, Brisket and Chicken Rub - sprinkle right after you remove it from the fryer.  

Reverse Sear - best with meat over 2.5 inches think, add  Pork, Ribs, Brisket and Chicken Rub and  smoke around 225 until internal temperature reaches 100 F.  this will happen fast so it is best to have a meat probe. Then sear  the meat on a cast iron skillet until desired wellness is reached.  Best medium rare is 140 F but remember to pull the steak a little early because it will continue to cook after you remove it from the heat.  No smoker - put it in the oven at 250 F unit 100 F is reached.    

Reverse Sear - best with meat over 2.5 inches think, add  Pork, Ribs, Brisket and Chicken Rub and  smoke around 225 until internal temperature reaches 100 F.  this will happen fast so it is best to have a meat probe. Then sear  the meat on a cast iron skillet until desired wellness is reached.  Best medium rare is 140 F but remember to pull the steak a little early because it will continue to cook after you remove it from the heat.  No smoker - put it in the oven at 250 F unit 100 F is reached.    

Smoked Chicken with Rub. 

Smoked Chicken with Rub. 

Reverse Sear

Reverse Sear